Tandoori Tea
Tandoori Tea Tandoori tea, originally invented in Pune( India), is now available in Qatar with the same flavor and taste. Visit our tea shop and taste a cup of Tandoori Tea. We are sure you will go crazy and love to have Tandoori tea time and again. How Do We Make Tandoori Tea? To make Tandoori tea, our staff heat Small thick-walled clay pots (kulkhads) in a tandoor oven. Once it becomes red-hot, they take out the hot 🔥 pot with large metal tongs, shake off the ash and soot, put it in a metal bowl 🥣, and pour it into the pre-prepared masala (water, ginger, cardamom, spices, red tea, milk, and sugar), from a large boiler. The liquid instantly foams and pours over the edges of the kulkhad into the "cremanka". They scoop it several times in the same pot, allowing it to foam again, and pour it out until the pot cools down. After that, they pour the tea 🍵 into clay cups and serve it to customers. Why Is Our Tandoori Tea Famous? It Is Excellent For Your Mood Are you tired ...